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Premium cocoa portfolio
A complete range of high-quality cocoa products for industrial manufacturers worldwide.
Natural Cocoa Powder
Light brown, pH 5.0–6.0, fat 10–12%. Halal (MUI) & Kosher certified.
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Alkalized Cocoa Powder
Brown Dutch-process, pH 6.5–7.5. Rich colour and smooth taste for premium recipes.
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Cocoa Butter
First press, natural yellow, melting point 31–35°C. For chocolate and cosmetics.
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Cocoa Liquor
Pure 100% cocoa mass, fat 52% min. Key ingredient for chocolate production.
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