Cocoa Liquor

Cocoa liquor (cocoa mass) is obtained by fine-grinding roasted cocoa nibs — the full cocoa content including all natural cocoa fat. A key ingredient in chocolate manufacturing, compounds, coatings, and confectionery fillings. Produced from 100% premium Indonesian Forastero cocoa beans, carefully selected, roasted and refined. Low moisture, stable viscosity, and high fat content ensure excellent processability. Free from allergens, artificial additives, and GMO.