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Indonesian Green Coffee

Bold, full-bodied Robusta with real character

Green Robusta coffee from Indonesia's volcanic highlands — dense body, low acidity, and dependable supply graded against the Indonesian National Standard (SNI).

Origin & Terroir

Grown across the volcanic soils of the Indonesian archipelago

Indonesia is one of the world's three largest Robusta producers. Tropical climate, volcanic soil, and growing altitude give the bean its signature density and richness.

Lampung & South Sumatra

Indonesia's largest Robusta-growing region — volcanic soil and a stable tropical climate.

Bengkulu & East Java

Mid-altitude estates produce dense, full-weight beans with rich body.

Flores & Bali

Smaller smallholder farms with hand-picking and careful lot sorting.

Why Indonesian Robusta

Real advantages roasters and blenders actually value

01

Full body, low acidity

Robusta's signature cup — dense body, nutty and chocolate notes, minimal acidity. Ideal for espresso blends and building a thicker, longer-lasting crema.

02

Natural resilience, stable supply

Robusta is naturally more resistant to pests and disease than Arabica, meaning steadier harvests and less reliance on chemical intervention.

03

Higher natural caffeine content

A naturally higher caffeine content than Arabica — sought after for espresso blends, instant coffee, and energy applications.

04

Transparent SNI grading

Every lot is classified against Indonesian National Standard SNI 01-2907-2015 with a full defect report — so you know exactly what you are buying.

SNI 01-2907-2015 Standard

Explore the Robusta Grades

Tap a grade to see how defect count changes the bean — this is exactly how every Millennium Global Trade shipment is classified before export.

Quality level

Premium

Defect count / 300g

0–11

Sample size

300g

Grade 1

The highest export grade. Uniform blue-grey to green colour, full-bodied beans, minimal physical defects.

Key characteristics

  • Uniform blue-grey/green colour
  • Consistent bean size (16–18 screen)
  • Minimal physical defects
  • Excellent for specialty roasters
  • Top premium export grade

A defect unit is the sum of physical defects found in a 300g sample — broken beans, black beans, sour beans, insect damage, mould, discolouration, and foreign matter — counted per SNI 01-2907-2015. Every Millennium Global Trade shipment ships with a full defect analysis and grading certificate.

Export Specifications

Export-ready, with flexible terms

Bean screen size

16–18 (primary export)

Moisture content

≤ 12.5%

Processing

Natural / semi-washed

Packaging

60kg jute bags, GrainPro liner on request

Loading ports

Tanjung Priok, Makassar

Delivery terms

FOB / CIF, 20' & 40' containers

Start Sourcing

Ready to add Indonesian Robusta to your blend?

Contact our team to discuss grade, volumes, packaging, and shipping terms tailored to your needs.

Request a Quote