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Dutch-Process · pH 6.8–7.4 · Non-GMOAlkalized Cocoa Powder
Fat Content10.0–12.0%
pH Level6.8–7.4
Moisture max5.0%
Fineness min99.5%
Certifications
Halal (MUI)
HACCP
ISO 22000
FSSC 22000
Kosher
BPOM
Non-GMO
Description
Alkalized (Dutch-process) cocoa powder undergoes controlled treatment with food-grade alkali to neutralize the natural acidity of cocoa (pH 6.8–7.4). The result is a richer colour with a smoother, milder flavour and improved dispersibility in water. Non-GMO, non-allergenic, free from artificial additives. Certified Halal (MUI) and Kosher.
Physical & Chemical Characteristics
- Color
- As per standard
- Fat Content
- 10.0–12.0%
- pH
- 6.8–7.4
- Fineness
- 99.5% min
- Moisture
- 5.0% max
- Shell Content
- 1.75% max
Microbiological Standards
- Total Plate Count
- 5,000 max cfu/g
- Yeasts
- 50 max cfu/g
- Moulds
- 50 max cfu/g
- Enterobacteriaceae
- < 10 cfu/g
- Coliform (in 1 g)
- Negative
- Escherichia coli (in 1 g)
- Negative
- Salmonella (in 25 g)
- Negative
General Information
- Packaging
- PE plastic, size 0.06 × 53/43 × 115 mm (@25 kg)
- Storage
- Store in ambient temperature (max 35°C) and dry room (max RH 70%)
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