Alkalized Cocoa Powder

Alkalized (Dutch-process) cocoa powder undergoes controlled treatment with food-grade alkali to neutralize the natural acidity of cocoa. The result is a richer, darker colour with a smoother, milder flavour and improved dispersibility in water. Available in two variants: Standard (pH 6.5–7.5, brown) and Dark Alkalized (pH 6.7–7.7, dark brown) for deep colour in premium applications. Non-GMO, non-allergenic, free from artificial additives. Certified Halal (MUI) and Kosher.