Pure Prime Pressed Cocoa Butter

Pure prime pressed cocoa butter is the fat product obtained from cocoa mass through a mechanical pressing process — no chemical solvents used. Prized in confectionery for its natural cocoa aroma and stable melting profile (31–35°C). The unique polymorphic crystal structure (Form V) gives chocolate its characteristic snap and gloss after proper tempering. Also widely used in cosmetics and pharmaceuticals for its emollient properties. Free from allergens and artificial additives.